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Cheesy Vegan Kale Chips – A Bonus Of Three!

Ingredients

  • A bunch of Kale, washed and broken into bite size pieces
  • Sea salt
  • 1 or 2 tablespoons Nutritional Yeast

Instructions

  • Wash a bunch of Kale. Pat dry but not completely. Break into bite-sized pieces. Place in a bowl and sprinkle with a bit of sea salt and the Nutritional Yeast. With two clean hands, sort of massage the Nutritional Yeast into the Kale greens until they are sufficiently covered
  • Spread Kale pieces onto a cookie sheet in one layer. Bake at 350 degrees for 10 to 15 minutes or until crispy