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Ditalini Pasta, Peas & Tomatoes Recipe

Ingredients

  • 8 cups water and vegetable broth
  • 1 medium onion, cut up
  • 1 (28-ounce) can diced tomatoes, drained
  • 1 package frozen peas
  • 1 pound Ditalini Pasta
  • Sea salt and lots of freshly ground pepper

Instructions

  • Saute onion in a bit of water for about 5 minutes. Fill Dutch oven with water and vegetable broth. Add onion and drained tomatoes. Let come to boil, then simmer for about 30 minutes. Add frozen peas. Add pasta and cook until done. Season with sea salt and lots of freshly ground pepper. The pepper makes this dish