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Whole Grain Oatmeal Breakfast

Ingredients

  • 1 cup of oat groats or steel cut oats

Instructions

  • Into four cups of briskly boiling water, pour in 1 cup of oats, stirring well. Let come to boil again, reduce heat and let simmer for 30 to 40 minutes, stirring occasionally. Do not overcook or it will become mushy. You want a bit of a nutty flavor. This is when it’s best.
  • Serve with your favorite plant-based milk and a little sweetener.
  • It’s also delicious with cranberries and pecans. My friend, Sally, also adds sliced bananas to hers.