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Whole Grain Pancakes
Ingredients
1 1/4 cup whole wheat flour
2 tablespoons sugar or 4 tablespoons Agave Nectar
2 teaspoons baking powder
3/4 teaspoons salt
1 egg replacer
1 cup Almond milk (a little more for thinner pancakes; a little less for thicker pancakes.
3 tablespoons applesauce
Instructions
Mix all ingredients together and drop by 1/4 cupful onto hot griddle.
Serve with canned peaches in their own juice, applesauce or the traditional maple syrup.