A pan with a tight fitting lid yields perfect brown rice. by Carol Fitzgerald
Ingredients
2 1/2cupswater
3/4teaspoonsalt
1cupbrown rice
Instructions
Follow these directions and you will become known for your skill in cooking perfect brown rice. Learn how to cook brown rice because the benefits are huge
Most grains use a 2:1 ratio. Two cups water to 1 cup grain. I use a little more for rice
Bring 2 1/2 cups water, 3/4 t. salt and rice to a boil. Turn heat to simmer. Let cook for 35 minutes. Turn heat off. Let rest for 15 minutes. Do not peek. Yield: 3 cups of perfect cooked rice