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How to Cook Perfect Brown Rice

A pan with a tight fitting lid yields perfect brown rice. by Carol Fitzgerald

Ingredients

  • 2 1/2 cups water
  • 3/4 teaspoon salt
  • 1 cup brown rice

Instructions

  • Follow these directions and you will become known for your skill in cooking perfect brown rice. Learn how to cook brown rice because the benefits are huge
  • Most grains use a  2:1 ratio. Two cups water to 1 cup grain. I use a little more for rice
  • Bring 2 1/2 cups water, 3/4 t. salt and rice to a boil. Turn heat to simmer. Let cook for 35 minutes. Turn heat off. Let rest for 15 minutes. Do not peek. Yield: 3 cups of perfect cooked rice