Sauté onion and garlic in a bit of water
Add meat crumbles and break up with a fork
Add tomatoes, water, sauce and seasonings
Bring to boil, then turn to simmer for 10 to 15 minutes
Stir in mushrooms
Cook pasta in salted, boiling water until not quite done, stirring constantly so it doesn’t stick together, about 5 minutes or so. (Pasta will continue to cook in the oven). Drain well
Add pasta to meat crumble mixture. Stir well
Add 1 package of the non-dairy cheese and mix well
Turn mixture into a 10 x 15 inch baking dish. Sprinkle remaining non-dairy cheese over top of casserole. At this point you can refrigerate, OR if you are serving on the same day you are preparing this, you may bake it now
Bake at 350º about 30 – 45 minutes or until heated through