This lovely sauce is good on just about anything: pancakes, waffles or French Toast, ice cream, pound cake, smothered into and over sliced bananas or mixed between layers of a cake
Ingredients
2 cups of fresh or frozen blueberries
1/2 cup sugar
1/4 cup orange juice
The zest and juice of 1 lemon
1 tablespoons corn starch
1/4 cup water
1 teaspoon almond extract
1/4 teaspoon salt
Instructions
Bring blueberries, sugar, orange juice and lemon juice to a boil. Cover and simmer 10 minutes. Mix the corn starch and water and stir to a smooth consistency. Gradually whisk this mixture into the blueberries until thickened. At the end, add the almond extract and salt. Serve as suggested above