Preheat oven to 325 degrees. Butter a 10 x 15 inch baking dish. Put cut-up bread into a large colander – pour about 4 cups hot water over the bread evenly. Leave for 5 minutes, then press out excess water and set aside. Wash and chop peaches into bite-sized pieces (You couldn’t much taste the peaches in here, though)
In a large bowl, whisk together egg replacers, Almond milk, vanilla, sugar, cinnamon and nutmeg. Gently fold in bread, berries and peaches. Pour into the baking dish and dot with the cut-up vegan butter
Mix together cinnamon and nutmeg for the topping and sprinkle evenly over the pudding
Bake 1 hour and 20 minutes. Serve hot or cold