Rinse and drain chickpeas
Process chickpeas in your food processor until smooth
Mix the tofu with the curry powder and add to the chickpea mixture. Process
Transfer chickpea mixture to a bowl
Stir the celery and walnuts into the mixture by hand
Serve with sliced apples dipped in lemon juice to prevent them from turning brown, cucumber slices and some baby carrots. Or, serve with your favorite crackers