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Creamy No Dairy Broccoli Soup

Ingredients

  • Leftover broccoli stalks from another recipe you might be making or
  • 1 to 2 bunches of fresh broccoli, washed and cut into chunks, stalks and florets
  • 1 medium onion, coarsely cut
  • 1 (32-ounce) carton of vegetable broth
  • 2 cups water
  • Sea salt and lots of freshly ground pepper

Instructions

  • Put all of the above in a large pan. Bring to a boil then turn down to simmer and let cook until the broccoli is tender. Now, very carefully, ladle all of this into your blender as with the other vegan soups. Again, remove the little plastic top in the cover of the blender whenever you are blending anything hot. Blend for about a minute
  • Return all liquid to your pot. Bring to boil again and immediately reduce to simmer and let reduce for about 5 or 10 minutes