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Whole Grain Pancakes

Ingredients

  • 1 1/4 cup whole wheat flour
  • 2 tablespoons sugar or 4 tablespoons Agave Nectar
  • 2 teaspoons baking powder
  • 3/4 teaspoons salt
  • 1 egg replacer
  • 1 cup Almond milk (a little more for thinner pancakes; a little less for thicker pancakes.
  • 3 tablespoons applesauce

Instructions

  • Mix all ingredients together and drop by 1/4 cupful onto hot griddle.
  • Serve with canned peaches in their own juice, applesauce or the traditional maple syrup.