by veganadmin | Jan 9, 2014 | Breakfast
Muffins, cakes, and cookies are usually my go-to baking treat. But lately, I’ve been making scones. Vegan Oat Scones, in particular this day. Do you know that phrase the English use, Tea and Scones? Yet, there is a difference between the British Scones and the...
by veganadmin | Jan 9, 2014 | Breakfast
Chocolate Chip Scones, another variation on scones, fill that ubiquitous chocolate need so many of us to have. By the way, in case you’re wondering whether you should make your scones round or pie-shaped, it doesn’t really matter. Any shape will do....
by veganadmin | Jan 9, 2014 | Breakfast
If you like oranges and that citrusy flavor, you will like these Vegan Orange Walnut Scones. Adding the zest from fresh oranges along with the orange juice produces just the right amount of orange flavor. Enjoy this scone with a cup of tea at 4:00 as the English do....
by veganadmin | Jan 9, 2014 | Main Meals
Chickpea Recipes such as this Orange Couscous Quinoa, Tomato Chickpea Recipe, in particular, is one great make-ahead-dish and actually tastes better the next day. I found this out quite by accident, as I had it for lunch the day after I made it and knew, that though...
by veganadmin | Jan 9, 2014 | Main Meals
I serve this Red Quinoa with Mint and Pinenuts to non-vegans and they love it. I always make extras of certain dishes so I have great lunch leftovers the next day. This is one of those dishes. For lunch the next day, there it is, all ready for me to just remove and...
