by veganadmin | Jan 9, 2014 | Desserts
There is only one big apple, but here are a few varieties of the baked kind. An Apple Dumpling Story or, in Pennsylvania Dutch, “Eb’l Dumplin’” The year was 1969. The month, October. That’s what is on my recipe card. Wyn, a neighbor, when we lived in Chicago made...
by veganadmin | Jan 9, 2014 | Desserts
Think you have to stay away from ice cream as you think about becoming vegan? Think again. This is a wonderful vegan ice cream recipe that will satisfy that all-time favorite taste. Banana And Frozen Chocolate Swirl Ice Cream Dessert 1 1/3 cups peanut butter1/2 cup...
by veganadmin | Jan 9, 2014 | Desserts
Of all these easy vegan recipes, this one takes literally 5 minutes to prepare. Keep the ingredients on hand and you’ll have the makings for a dessert in a hurry. A delicious dish served with your favorite vegan ice cream. Makes a nice holiday dessert also. And guess...
by veganadmin | Jan 9, 2014 | Desserts
(A Pepperidge Farm Recipe that I veganized) Makes a lovely presentation TIP: I usually pop these into the oven when we sit down to dinner. Then, they are fresh from the oven in time for dessert. Chocolate Bundles 1 sheet Pepperidge Farm Frozen Puff Pastry1 package (6...
by veganadmin | Jan 9, 2014 | Breakfast
TIP: Set the hot muffin tin on a wet dishtowel for five minutes to loosen the muffins. Then, I like to gently lift the muffins and set them on their sides, still in the tin, to continue to cool. Banana Walnut Muffins 1 3/4 cups whole wheat flour or sprouted wheat...
