by veganadmin | Jan 9, 2014 | Breakfast
I’ve been making bran muffins forever. If you like bran muffins, you will like these. These Fiber-Rich Vegan Bran Muffins are healthy, hearty, and delicious. There is just something about bran that I love. I especially like to make big batches of foods...
by veganadmin | Jan 9, 2014 | Breakfast
Oops! Too sweet Blueberry Lemon Scones is not good, nor too sweet anything for that matter. I accidentally picked up the 1/3 cup measure for the sugar instead of the 1/2 cup and already had the sugar poured into the flour mixture before I realized it. But then I guess...
by veganadmin | Jan 9, 2014 | Breakfast
Muffins, cakes, and cookies are usually my go-to baking treat. But lately, I’ve been making scones. Vegan Oat Scones, in particular this day. Do you know that phrase the English use, Tea and Scones? Yet, there is a difference between the British Scones and the...
by veganadmin | Jan 9, 2014 | Breakfast
Chocolate Chip Scones, another variation on scones, fill that ubiquitous chocolate need so many of us to have. By the way, in case you’re wondering whether you should make your scones round or pie-shaped, it doesn’t really matter. Any shape will do....
by veganadmin | Jan 9, 2014 | Breakfast
If you like oranges and that citrusy flavor, you will like these Vegan Orange Walnut Scones. Adding the zest from fresh oranges along with the orange juice produces just the right amount of orange flavor. Enjoy this scone with a cup of tea at 4:00 as the English do....
by veganadmin | Jan 9, 2014 | Breakfast, Whole Grains
For this whole-grain oatmeal breakfast, you can use either Whole Oat Groats or Steel Cut Oats. Either way, you are getting the whole grain and both are delicious. The only difference is the whole groat is whole as the name implies. Steel-cut oats are cut into thirds....
