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Wacky Pineapple Cake
Wacky Pineapple Cake by Carol Fitzgerald
- 3 cups whole wheat flour
- 2 cups sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 cup cold water
- 1 15-ounce can of crushed pineapple including the juice
- 1 cup applesauce
- 2 teaspoons vanilla
- 3 tablespoons white vinegar
Preheat oven to 350º
Mix all dry ingredients in one bowl
Mix all wet ingredients in another bowl
Combine all ingredients and mix well
If you haven't already mixed it in your baking pan, pour the batter into an ungreased 9 x 13-inch baking pan
Bake in preheated 350º oven for 35 - 40 minutes