This is another one of our favorite dishes. It’s a chunky tomato salsa. I love Mexican food, but for some reason, some of it is too smooth, some too hot and some just not right. I think the texture of the food has a lot to do with the taste. And it’s true with this tomato salsa. Chunky tomato salsas just seem to have more character, and this one seems to do the trick
Ingredients
1 large can diced tomatoes, drained very well.
1 can Rotel brand “original” tomatoes (found in the Ethnic section of your supermarket)
2 jalapeno peppers, diced
2 to 3 garlic cloves, minced
1 teaspoon cumin
1/4 to 1/2 cup cilantro, finely minced
Instructions
Mix all ingredients together
Serving Suggestion: After you place your black bean burritos on the bed of shredded lettuce and tomatoes, spoon over your homemade tomato salsa