Turn heat to high and let come to a boil. Skim the foam off the top and turn heat to simmer. Add the bay leaves and the onions and garlic. Let cook for 1 – 2 hours or until beans are nearly done. Add the carrots and celery, allspice and nutmeg. Add the wine. Let cook until the carrot and celery are just done, but not mushy. At the end, add the Nutritional Yeast and Sea Salt and lots of Pepper. The Pepper doesn’t make it hot, it just gives it lots of good flavor