Mix almond milk and lemon juice together and set aside.
In a medium size bowl, pour boiling water over 2 cups bran. Let stand for a few minutes. Mix in the applesauce. In a larger bowl, mix rest of bran with sugar, flour, soda and salt.
Next, pour in the egg replacers and soured almond milk and remaining ingredients Stir just until moistened.
Spoon into lightly greased muffin tins nearly to the brim, so your tops will be rounded. Otherwise, you will have a flat muffin.
Bake 400 degrees for about 18 minutes. Bake mini muffins at 400 degrees 12 – 14 minutes.
Muffin tip: When making muffins, mix just until dry ingredients are moistened. DO NOT OVER MIX.