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Vegan Oat Scones

Ingredients

  • 3/4 cup sprouted spring wheat flour or whole wheat flour
  • 3/4 cup oat flour
  • 1 cup rolled oats
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup almond milk
  • 1 tablespoon white vinegar
  • Preheat oven to 375 degrees.

Instructions

  • Combine the vinegar and the milk together and let sit for a few minutes.
  • Combine all dry ingredients. Add the soured milk to the dry ingredients and stir just until mixed together.
  • Drop by large spoonfuls onto cookie sheets lined with parchment paper.
  • Bake for 15 minutes.