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Chickpea Curry Dip Recipe


  • 1 (15-ounce) can chickpeas
  • 1/2 cup silken tofu
  • 1 teaspoon curry powder
  • 1 cup chopped celery
  • 3 tablespoons chutney (found in the condiment aisle)
  • 1/2 cup chopped walnuts


  • Rinse and drain chickpeas
  • Process chickpeas in your food processor until smooth
  • Mix the tofu with the curry powder and add to the chickpea mixture. Process
  • Transfer chickpea mixture to a bowl
  • Stir the celery and walnuts into the mixture by hand
  • Serve with sliced apples dipped in lemon juice to prevent them from turning brown, cucumber slices and some baby carrots. Or, serve with your favorite crackers