Put the frozen chunks into a very heavy duty blender such as a Vita Mix or a food processor
Frankly, I like the food processor better because it's easier to get out every last bit. And Heaven forbid any of it gets wasted
If you decide to use the blender, do this: Always start your blender out on low and gradually turn to high. Blend the bananas until they are the consistency of ice cream. Use a rubber scraper to remove the creamy banana ice cream from your blender and into a dessert dish
Drizzle just a tiny bit of vegan chocolate sauce over the banana ice cream. Sprinkle with a few walnuts for your Omega 3s. And now just sit back and savor the goodness