After your Quinoa has been very thoroughly rinsed in a strainer under running water, add it to your saucepan with the vegetable broth. Bring to a boil, cover and reduce to simmer. Let cook for 20 – 25 minutes or until all liquid is absorbed. Set aside while you gather the rest of the ingredients.
Combine the dressing ingredients. Set aside.
Combine the remaining ingredients in a bowl. Add the Red Quinoa. Add the dressing and mix well.
Serve at room temperature or as a chilled side dish.