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Apple Dumplings

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 6 tablespoons Vegan Earth Balance Butter
  • 1/2 cup cold Almond Milk
  • 6 apples, pared and cored (I’m partial to Granny Smith Apples, but use your favorite).
  • Mixture of 3 tablespoons sugar, ground walnuts and 1 teaspoon cinnamon for each apple.
  • Raisins, optional
  • TIP: For 42 dumplings, Wyn sextupled the recipe.

Instructions

  • Sift flour, baking powder and salt; cut in butter, add milk and mix to a smooth dough.
  • Divide into six portions; roll each on floured board.
  • Place cored apple in the middle of each portion of rolled dough; fill the cavity of the apple with the cinnamon mixture.
  • Top with a pat of butter. Fold dough over apple; wet the edges to hold firmly in place.
  • Place apples on a greased baking sheet. Bake at 350 until apples are tender, about 40 minutes.