by veganadmin | Jan 10, 2014 | Smoothies
This is lovely, really. Rainbow Chard Mango Velvet Smoothie is just that: very smooth going down. I do not like bitter, but this is just the right taste of bitter. A hint of the sweet mango and cinnamon make it the perfect complement of ingredients. And, of course,...
by veganadmin | Jan 10, 2014 | appetizers, Curried, Garbanzo - Chickpea
There can never be enough dips and appetizers at my house. My family seems to like to graze. Sometimes instead of a defined meal or dinner, we will just have an array of healthy appetizers. So, this Chickpea Curry Dip Recipe is one they like and we make often and has...
by veganadmin | Jan 10, 2014 | Main Meals
This Brown Rice Recipe is an easy vegan rice recipe and one I think you might make often as part of your plant-based meals. I suppose you could make plain brown rice, but this one has so much more character. Brown Rice is so much healthier than white rice. The bran...
by veganadmin | Jan 10, 2014 | Main Meals
This is another of those recipes I’ve had forever and one that I veganized. Mushroom Curry Rice Dish is decidedly different and one I think you will go back to again and again. It’s that good. Mushroom Curry Rice Dish 1 large onion, finely minced2...
by veganadmin | Jan 10, 2014 | Desserts
Vegan Chocolate Chip Cookies weren’t served for dessert that night, just the traditional chocolate chip cookies. Thin, crisp, grainy, and delicious. We were at William and Sabrina’s for dinner and they were going as fast as she could get them from the oven to...
