by veganadmin | Jan 15, 2016 | Breakfast, Pumpkin, Soups
Fall and pumpkin recipes, especially vegan pumpkin recipes, go hand-in-hand. You just can’t get to this time of year and not have some wonderful pumpkin recipes on hand. Vegan pumpkin recipes have been on my mind lately. It’s been weeks since I talked to my friend,...
by veganadmin | Jan 10, 2014 | Soups
This Creamy No Dairy Broccoli Soup sort of happened by accident. When I was making a Broccoli Orange Salad one day, I only wanted to use the florets. I cut up all the stems on the fresh broccoli bunch and put them in a baggie in the refrigerator. A few days later, I...
by veganadmin | Jan 10, 2014 | Soups
Yes, thick and creamy with NO cream –– Ecuador style. Creamy No Dairy Tomato Soup. So, on one of our trips to Ecuador and in a lovely inn, I asked if they had anything vegan they could prepare for me. Of course, it was going to be no problem for them. They were just...
by veganadmin | Jan 10, 2014 | Soups
There’s a place in Mt. Dora, Florida where the “girls” and I have gone for several years. A quaint and lovely tea room served the best ever Carrot-Butternut Squash Soup. We all couldn’t get enough of it. I reveled in the taste of it. I thought...
by veganadmin | Jan 10, 2014 | Soups
After one of my Cuban friends had my Vegan Black Bean Soup, she told me it was very delicious. She loved it and said it was pretty authentic. My not being Cuban and all, and my not even having made this soup before….well, let’s just say, it put a smile on my...
by veganadmin | Jan 10, 2014 | Soups
Hearty Vegan Split Pea Soup was a regular at my house when I was a child. I absolutely loved it and still do to this day. Green Split Peas, that is. Although lately I have been making more yellow split peas and those are awesome too. However, the yellow split peas can...
