by veganadmin | Jan 9, 2014 | Whole Grains
Whole Grain Burger Patty 1/2 cup raw cashews, processed1 can chick peas, processed1/2 cup cooked bulgur1/2 cup cooked brown rice1/4 cup chopped green onion1/2 cup chopped black olives1 (4.5 ounce) bottle of sliced mushrooms, thinly diced1/4 cup fresh parsley1 teaspoon...
by veganadmin | Jan 9, 2014 | Desserts
One fine fall day, friends invited us to lunch at their Circle T, a small ranch in Illinois. For dessert, Kathie set down a place of apple-eighths, along with a bowl of melted caramels and another bowl of groundnuts. Each guest speared their own apple-eighth, dipped...
by veganadmin | Jan 9, 2014 | Desserts
At Holiday time, sprinkle with cut-up maraschino cherries and pistachio nuts for a colorful dessert. Banana Split Dream 1 1/2 cups organic vegan graham crackers rolled into crumbs6 tablespoons vegan butter, melted1/4 to 1/2 teaspoon cinnamon1/4 cup Agave sweetener3/4...
by veganadmin | Jan 9, 2014 | Breakfast
“All millionaires love a baked apple.” – Ronald Firbank Invite a few friends over for coffee and serve these along with some muffins and tea and coffee and have a nice visit. Baked Apples 4 large Rome Beauty or Pink Crisp Apples4 tablespoons soft vegan Earth...
by veganadmin | Jan 9, 2014 | Desserts
Apple Orchard Delight 1/2 cup vegan Earth Balance Butter2 cups sugar – 1 Turbinado, 1 brown2 egg replacers1/2 teaspoon vanilla extract1 small can crushed pineapple, drained1/2 teaspoon sea salt1 teaspoon cinnamon1/2 cup coconut4 cups diced fresh apples (Granny Smith,...
