by veganadmin | Jan 10, 2014 | Garbanzo - Chickpea, Pastas
Macaroni is a comfort food even without cheese. This Chickpea, Brussel Sprouts Mac is a slightly different version with a legume and a green. I just felt like some Macaroni one day and not the usual thing. So I looked to see what I had on hand and came up with this...
by veganadmin | Jan 10, 2014 | Pastas
Ditalini Pasta, Peas & Tomatoes Recipe This Ditalini Pasta, Peas & Tomatoes Recipe I had often as a child. Growing up Catholic and Italian, a meatless dish was a must on Fridays. This was one of those dishes. Adding lots of black pepper to this dish makes it...
by veganadmin | Jan 10, 2014 | Main Meals
These awesome black bean burritos were inspired by the burritos we are served when we go to the islands. One day, Kennedy, my granddaughter, & I were sitting on the beach near lunch time and getting hungry. Suddenly, we remembered the goodness of these burritos...
by veganadmin | Jan 10, 2014 | Burritos
This is another one of our favorite dishes. It’s a chunky tomato salsa otherwise known as pico de gallo. I love Mexican food, but for some reason, some of it is too smooth, some too hot and some just not right. According to Chef Roberto Santibanez, the chef/owner of...
by veganadmin | Jan 10, 2014 | Burritos
Easy Enchilada Sauce and Burritos were on our mind. One evening my daughter, Mary Carol, invited several of her friends over. We decided to make burritos. I actually quadrupled this sauce for the burritos. Everyone enjoyed them immensely and the homemade easy...
