by veganadmin | Jan 10, 2014 | Desserts
For me, Vegan Blueberry Cobbler was the hit of the evening. We were invited to the home of our friends, Kathleen and Dave, for dinner one evening. Eight people were going to be there and I, the only vegan! Kathleen was pondering over not only what to make for them,...
by veganadmin | Jan 10, 2014 | Desserts
Vegan Chocolate Chip Cookies weren’t served for dessert that night, just the traditional chocolate chip cookies. Thin, crisp, grainy, and delicious. We were at William and Sabrina’s for dinner and they were going as fast as she could get them from the oven to...
by veganadmin | Jan 9, 2014 | Desserts
One fine fall day, friends invited us to lunch at their Circle T, a small ranch in Illinois. For dessert, Kathie set down a place of apple-eighths, along with a bowl of melted caramels and another bowl of groundnuts. Each guest speared their own apple-eighth, dipped...
by veganadmin | Jan 9, 2014 | Desserts
At Holiday time, sprinkle with cut-up maraschino cherries and pistachio nuts for a colorful dessert. Banana Split Dream 1 1/2 cups organic vegan graham crackers rolled into crumbs6 tablespoons vegan butter, melted1/4 to 1/2 teaspoon cinnamon1/4 cup Agave sweetener3/4...
by veganadmin | Jan 9, 2014 | Desserts
Apple Orchard Delight 1/2 cup vegan Earth Balance Butter2 cups sugar – 1 Turbinado, 1 brown2 egg replacers1/2 teaspoon vanilla extract1 small can crushed pineapple, drained1/2 teaspoon sea salt1 teaspoon cinnamon1/2 cup coconut4 cups diced fresh apples (Granny Smith,...
by veganadmin | Jan 9, 2014 | Desserts
There is only one big apple, but here are a few varieties of the baked kind. An Apple Dumpling Story or, in Pennsylvania Dutch, “Eb’l Dumplin’” The year was 1969. The month, October. That’s what is on my recipe card. Wyn, a neighbor, when we lived in Chicago made...
